Sesame Rice

• 3 tablespoons sesame seeds
• 3 tablespoons butter or 3 tablespoons margarine
• 12 cup sliced celery
• 14 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 cup long-grain white rice
• 2 cups beef broth or 2 cups beef stock
• 2 tablespoons soy sauce

1. Preheat oven to 350; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.
2. In the same skillet over medium heat, melt the butter.
3. Add in celery, onion, and garlic; stir/saute 5 minutes or until tender.
4. Add in rice and stir to coat.
5. Stir in stock and soy sauce; bring to a boil.
6. Transfer to a 2 1/2 quart casserole that has been coated with cooking spray.
7. Cover and bake 45 minutes or until liquid is absorbed and rice is tender.
8. Stir in seseme seeds.

sesame seeds, butter, celery, yellow onion, garlic, longgrain white rice, beef broth, soy sauce

Taken from www.food.com/recipe/sesame-rice-169860 (may not work)