Chicken stuff

• 1 lb chicken, Cubed
• 1 green bell pepper, Sliced
• 1 red bell pepper, Sliced
• 12 onion, Chopped
• 12 cup mushroom
• 1 tablespoon garlic, Chopped
• 1 (8 ounce) can black olives
• 6 tablespoons extra virgin olive oil
• 5 tablespoons Montreal chicken seasoning
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 2 cups rice

1. Put EVOO in pan with cubed chicken, onion, and garlic.
2. Cook over medium heat until chicken is no longer pink.
3. Season with 1/2 Chicken seasoning.
4. While chicken is cooking, seed your bell peppers and slice into strips.
5. Add all veggies and the rest of the chicken seasoning.
6. Cover and simmer over medium-low heat for 20 minutes.
7. Cook rice according to package.
8. Serve over rice.
9. (Make sure you get some of the evoo on your rice or it will taste dry).

chicken, green bell pepper, red bell pepper, onion, mushroom, garlic, black olives, extra virgin olive oil, chicken seasoning, garlic salt, garlic, rice

Taken from www.food.com/recipe/chicken-stuff-482939 (may not work)