Tablatini

• 2 cups pineapple juice
• 8 stalks fresh lemon grass, 6 coarsely chopped and 2 halved crosswise
• 4 small fresh pineapple wedges
• 8 ounces of Absolut Citron vodka
• Juice of 1 lime

1. In medium saucepan, simmer pineapple juice with chopped lemon grass for 15 minutes; let cool.
2. Strain into a jar, and chill.
3. Spear the pineapple wedges with the halved lemon grass stalks.
4. To a pitcher with ice, add pineapple juice, vodka and lime juice.
5. Mix, and strain into 4 chilled martini glasses.
6. Add pineapple-wedge garnish.

pineapple juice, lemon grass, pineapple, citron vodka, lime

Taken from cooking.nytimes.com/recipes/11669 (may not work)