Family Pleasing Turkey Chili

• 1 lb lean ground turkey
• 1 medium green pepper, finely chopped
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes, undrained, 28oz
• 1 can kidney beans, rinsed, drained, 16oz
• 1 can black beans, rinsed, drained, 15oz
• 1 can reduced sodium chicken broth, 14-1/2oz
• 1 3/4 cup frozen corn, thawed
• 1 can tomato paste, 6oz
• 1 tbsp chili powder
• 1/2 tsp pepper
• 1/4 tsp ground cumin
• 1/4 tsp garlic powder

1. In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink.
2. Add garlic, cook 1 minute longer.
3. Drain
4. Transfer to a 4qt slow cooker.
5. Stir in tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder.
6. Cover and cook on low for 4-5 hours or until heated through.
7. Serve with optional toppings if desired.

lean ground turkey, green pepper, red onion, garlic, tomatoes, kidney beans, black beans, chicken broth, frozen corn, tomato paste, chili powder, pepper, ground cumin, garlic

Taken from cookpad.com/us/recipes/331416-family-pleasing-turkey-chili (may not work)