Dilled Shrimp Salad

• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dill weed
• 1 lb. cooked cleaned shrimp, chopped
• 1/2 cup chopped cucumbers
• 2 green onions, thinly sliced
• 4 large Boston lettuce leaves
• 1 lemon, cut into 4 wedges

1. Mix first 4 ingredients in medium bowl.
2. Add shrimp, cucumbers and onions; mix lightly.
3. Serve on lettuce leaves with lemon wedges.

mayonnaise, s, poupon, dill weed, shrimp, cucumbers, green onions, boston lettuce leaves, lemon

Taken from www.kraftrecipes.com/recipes/dilled-shrimp-salad-124719.aspx (may not work)