Hot Cider Syrup
- 34 cup apple cider or 34 cup apple juice
- 12 cup packed brown sugar
- 12 cup corn syrup
- 2 tablespoons butter
- 12 teaspoon lemon juice
- 18 teaspoon cinnamon
- 18 teaspoon nutmeg
- In a saucepan, combine the syrup ingredients.
- Bring to a light boil over med heat, stirring occasionally; reduce heat; simmer uncovered for 20-25 mins, or until slightly thickened.
- Let stand 30 mins before serving.
- Serve slightly warm.
apple cider, brown sugar, corn syrup, butter, lemon juice, cinnamon, nutmeg
Taken from www.food.com/recipe/hot-cider-syrup-72305 (may not work)