Hash Brown Sour Cream Potato Casserole Recipe

• 2 lbs. frzn hash browns, thawed
• 2 c. butter
• 1/2 c. minced onions
• 1 can cream of chicken soup
• 2 c. grated Cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce.) lowfat sour cream
• 2 c. crushed cornflakes
• 1/4 c. soft butter

1. Thaw hash browns.
2. Mix butter, onions, chicken soup, cheese, salt, pepper and lowfat sour cream.
3. Mix lightly with hash browns.
4. Put in 9 x 13 pan, sprinkle on top, the crushed cornflakes and softened butter.
5. Bake uncovered at 400 degrees for 40 min.

hash browns, butter, onions, cream of chicken soup, cheddar cheese, salt, pepper, sour cream, cornflakes, butter

Taken from cookeatshare.com/recipes/hash-brown-sour-cream-potato-casserole-58197 (may not work)