My Marvelous Afghan's

• 180 g butter
• 13 cup caster sugar
• 1 12 cups plain flour
• 1 tablespoon cocoa
• 1 cup corn flakes, lightly crushed
• 14 cup coconut, toasted
• 34 cup icing sugar
• 1 tablespoon cocoa
• 1 teaspoon soft butter
• 2 tablespoons water, approximately

1. Biscuits:.
2. Beat butter and sugar in a bowl with electric mixer until light and fluffy.
3. stir in sifted flour and cocoa.
4. then stir in corn flakes and coconut in 2 batches.
5. i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
6. bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
7. stand biscuits 5 minutes before turning onto wire rack to cool
8. spread warm icing quickly onto bicuits.
9. Icing:.
10. Combine sifted icing sugar and cocoa in small heatproof bowl.
11. stir i butter and enough water to make a stiff paste.
12. stir over hot water until spreadable.
13. can be made a week ahead, keep in air tight container.

butter, caster sugar, flour, cocoa, corn flakes, coconut, icing sugar, cocoa, butter, water

Taken from www.food.com/recipe/my-marvelous-afghans-173592 (may not work)