Anna's Granola Cookies

• 6 tablespoons margarine or 6 tablespoons butter
• 34 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 12 cup whole wheat flour, plus
• 2 tablespoons whole wheat flour
• 12 cup unbleached white flour
• 12 teaspoon baking soda
• 1 cup granola cereal
• 12 cup chopped dried apricot (optional)
• 12 cup hulled sunflower seeds (optional) or 12 cup nuts (optional)

1. Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well.
2. In a mixing bowl, combine the flours and baking soda.
3. Add the flour mixture to the margarine mixture, and process to mix well.
4. Stir in the remaining ingredients.
5. Coat a baking sheet with nonstick cooking spray.
6. Drop slightly rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart.
7. Flatten each cookie slightly with the tip of a spoon.
8. Bake at 300F for about 15 min, or until golden brown.
9. Cool the cookies on the baking sheet for 1 minute.
10. Then transfer the cookies to wire racks, and cool completely.
11. Serve immediately, or transfer to an airtight container.

margarine, light brown sugar, egg, vanilla, whole wheat flour, whole wheat flour, unbleached white flour, baking soda, granola cereal, apricot, sunflower seeds

Taken from www.food.com/recipe/annas-granola-cookies-322302 (may not work)