Summertime Tomato Sandwich

• 4 whole Thick Slices Of Your Favorite Bread (I Used A Rosemary Boule)
• 1 cup Mayonnaise
• 1 bunch Fresh Italian Basil, Rough Chop
• 1 whole Beefsteak Tomato, Cut Into Thick Slices
• 1 teaspoon Sea Salt (or To Taste)
• 1 teaspoon Cracked Black Pepper, Or To Taste

1. To a small bowl, add the mayonnaise and chopped basil leaves, and mix.
2. Set aside.
3. When you are ready to make the sandwich, lather each slice of the thick cut bread with the mayonnaise and basil mixture.
4. Lay two tomato slices down on the mayonnaise and season generously with salt and pepper.
5. Take the other slice of bread, and with the mayonnaise side down, place it on top of the tomatoes.
6. Thats it.
7. I know it sounds dorky, but a plain tomato sandwich like this with a bit of basil mayonnaise just screams summertime.
8. Enjoy.

favorite bread, mayonnaise, italian basil, tomato, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/summertime-tomato-sandwich/ (may not work)