Lemon Garlic Chicken

• 4 boneless chicken breast fillets
• 1 medium lemon
• 3 Tbsp. butter
• 4 Tbsp. flour
• 4 Tbsp. garlic powder
• 1 cube chicken bouillon, dissolved in water (1 c.)
• 1 egg
• 4 c. cooked rice or buttered noodles

1. Set oven to 350u0b0.
2. In one bowl, beat the egg.
3. In second bowl combine flour and garlic powder.
4. Melt the butter in the skillet on medium heat.
5. Dip each piece of chicken in the egg, then in the flour mixture.
6. Brown the coated chicken in the skillet.
7. When the chicken has browned lightly, bake it in the oven for another 15 minutes (or until fully cooked).
8. While chicken is baking, cut the lemon in half.
9. Reserve one half for garnish and squeeze the juice from the other half into the skillet.
10. Dissolve the bouillon in hot water and pour in skillet.
11. Simmer gently for a few minutes to make sure the bouillon and lemon have mixed thoroughly.
12. When the chicken is done, place on plate over rice or buttered noodles, then drizzle the sauce over the chicken and garnish with a slice of lemon.
13. Serves 4.

chicken, lemon, butter, flour, garlic powder, chicken bouillon, egg, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015537 (may not work)