Fettucine Alfredo Blue

• 1 pound Fettucine, But You Can Use Whatever You Have On Hand
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 1- 1/2 cup Heavy Cream
• 1- 1/2 ounce, weight Parmesan Cheese, Grated
• 5 ounces, weight Blue Cheese, Crumbled
• 1 teaspoon Dried Italian Seasoning
• 1 dash Salt
• 1 dash Pepper

1. Cook pasta al dente.
2. In the meantime, saute the garlic in the olive oil; set aside.
3. In another pan, melt heavy cream, grated parmesan and crumbled blue cheese, until cheese is melted and everythings well combined.
4. Then add the garlic oil and the spices, stir, and salt and pepper to taste.
5. Blend with the hot, drained pasta and serve immediately.

fettucine, olive oil, clove garlic, heavy cream, parmesan cheese, cheese, italian seasoning, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/fettucine-alfredo-blue/ (may not work)