Twice-Baked Chili-Bacon Potatoes

• 4 baking potatoes (2 lb.), baked Safeway 2 pkg For $5.00 thru 02/09
• 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, softened
• 1/3 cup milk
• dash chili powder
• 2 green onions, chopped
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

1. Heat oven to 400 degrees F.
2. Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
3. Beat potatoes and cream cheese with mixer until blended.
4. Add milk and chili powder; beat until fluffy.
5. Stir in onions; spoon into shells.
6. Place on baking sheet.
7. Sprinkle with bacon.
8. Bake 20 to 25 min.
9. or until heated through.

baking potatoes, philadelphia, milk, chili powder, green onions, bacon

Taken from www.kraftrecipes.com/recipes/twice-baked-chili-bacon-potatoes-161914.aspx (may not work)