Cowboy Coffee Bar

• 12 cups water
• 2 cups coffee, coarsely ground (dark roast)
• 12 cup non-dairy coffee creamer, powdered
• 13 cup unsweetened cocoa
• 14 cup sugar
• 1 teaspoon ground cinnamon
• 18 teaspoon ground red chili pepper
• 10 tablespoons Bourbon
• 10 tablespoons fat-free whipped topping (like cool-whip)

1. Bring water to a boil in a large sauce pan.
2. Add coffee grounds to pan.
3. Remove from heat and allow to stand 15 minutes or until coffee grounds sink to bottom of the pot.
4. Pour into another large saucepan through a fine mesh strainer.
5. Combine creamer and next 4 ingredients (through pepper).
6. Add to pan, stirring with a whisk.
7. Serve coffee mixture with bourbon and whipped topping.

water, coffee, nondairy coffee creamer, unsweetened cocoa, sugar, ground cinnamon, ground red chili pepper, bourbon, topping

Taken from www.food.com/recipe/cowboy-coffee-bar-343826 (may not work)