Ladybirds Yummy Leftovers Idea .

• 1 cheese top melted bread roll / or bread roll of your choice - or as many as you wish to make .
• 1 cup per roll , of left over , stew , casserole , pasta dish , hot pot , roast , mac cheese , spaggetti , mash - meat and gravy , or any leftover reheatable meal .
• 1 tbsp butter

1. Preheat the oven to 170C .
2. Take the rolls ,one at a time , and using a sharp knife , cut the tops of the rolls off in a circle , cutting down into the roll slightly , and remove the top , and cut away the bottom excess bread dough to create a lid , then pull out excess bread dough from the inners of the bread roll , so to create a roll bowl .
3. Take your leftovers and , if necessary , cut any large chunky pieces down to smaller pieces so you can fit more into the roll bowl , then scoop the leftover mixture into the hollowed out middle of the roll bowl , pushing the mixture down so to get it into every nookandcrany of the inners of the roll bowl .
4. Once the roll bowl is full of the leftover mixture , dot bits of the butter all over and around the top of the leftovers in the roll bowl , then place roll lid back ontop roll bowl and place prepared filled roll on an oven tray and cover .
5. (foil line bottom of the oven tray if preferred) .
6. Place prepared filled roll into the Preheated oven and cook for 20-25 minutes , then remove oven tray lid and cook for a further 10 minutes , or until inside filling is piping hot and roll is lightly browned and crisp .
7. Remove from heat and place on a serving plate and serve hot .
8. Enjoy .
9. :-) .

bread roll, per roll, butter

Taken from cookpad.com/us/recipes/362935-ladybirds-yummy-leftovers-idea (may not work)