Peanut Butter And Grape Trifle

• 1 (16 ounce) container nonfat vanilla Greek yogurt
• 8 tablespoons creamy peanut butter
• 2 tablespoons honey
• 1 (8 ounce) container light whipped topping, divided
• 1 (16 ounce) store-bought pound cake, sliced into 1-inch cubes
• 3 cups red seedless california grapes, plus more for garnish
• 3 cups green seedless california grapes, plus more for garnish
• 1/4 cup honey-roasted peanuts, chopped (optional garnish)

1. In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
2. In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.

yogurt, peanut butter, honey, light whipped topping, cake, red seedless california grapes, california grapes, honey

Taken from www.food.com/recipe/peanut-butter-and-grape-trifle-524281 (may not work)