Chili Corn Pudding

• 12 cup margarine
• 1 12 cups Bisquick
• 2 eggs
• 15 12 ounces creamed corn
• 12 cup milk
• 4 ounces green chilies, whole, sliced open and seeded
• 34 cup monterey jack cheese, shredded

1. In a large bowl, cut margarine into Bisquick.
2. Add eggs, corn and milk.
3. Mix together until moist.
4. Pour 1/2 of batter into a greased 8" x 8" x 2" pan, preferable glass.
5. Cover with a layer of chiles and cheese.
6. Pour remaining batter over top.
7. Bake at 400 degrees for 45 minutes to one hour until set.

margarine, bisquick, eggs, corn, milk, green chilies, cheese

Taken from www.food.com/recipe/chili-corn-pudding-263333 (may not work)