Couscous With Curry, Cranberries And Toasted Pine Nuts

• 3/4 cup couscous
• 3/4 cup boiling water
• 3/4 cup dried cranberries (Craisins)
• 3 teaspoons madras curry
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 -3 tablespoons olive oil (to taste)
• 1 lemon, juice of
• 3 green onions, finely chopped
• 3 tablespoons cilantro, finely chopped
• 3/4 cup toasted pine nuts

1. In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
2. In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
3. Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!

couscous, boiling water, cranberries, madras curry, salt, pepper, olive oil, lemon, green onions, cilantro, nuts

Taken from www.food.com/recipe/couscous-with-curry-cranberries-and-toasted-pine-nuts-148155 (may not work)