Apple Rice Betty

• 2 cups apple juice
• 1 12 cups chopped peeled tart apples (about 2 medium)
• 1 cup uncooked instant brown rice
• 12 cup raisins
• 12 teaspoon ground cinnamon
• 18 teaspoon salt
• 13 cup Splenda granular, sugar substitute
• 6 tablespoons reduced-fat whipped topping

1. In a saucepan, combine the first six ingredients and bring to a boil.
2. Reduce heat, cooking and stirring for 6-7 minutes or until most of the liquid is absorbed and rice is tender.
3. Remove from the heat and mix in Splenda.
4. Refrigerate for 1 hour.
5. Garnish with whipped topping if desired.

apple juice, tart apples, brown rice, raisins, ground cinnamon, salt, splenda, topping

Taken from www.food.com/recipe/apple-rice-betty-325891 (may not work)