Treau Ribs

• 2 (4 1/2 ounce) jars peach baby food
• 13 cup catsup
• 13 cup vinegar
• 4 lbs meaty spareribs
• 12 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon salt

1. Mix ingredients for sauce.
2. Rub ribs on both sides with salt.
3. Place ribs, meat side up in a foil-lined shallow pan.
4. Bake in a hot oven 450 for 15 minutes.
5. Spoon off fat.
6. Pour sauce over ribs.
7. Continue baking in a 350 oven for 1 1/2 hours or until done, basting several times with the sauce.

baby food, catsup, vinegar, spareribs, brown sugar, garlic, salt

Taken from www.food.com/recipe/treau-ribs-21957 (may not work)