Southwestern Grilled Chicken Sandwiches

• 4 (4-ounce) boneless skinless chicken breasts
• 1 teaspoon Southwest seasoning
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 1/3 cup mayonnaise
• 3 tablespoons medium salsa
• 4 individual ciabatta rolls or hamburger buns, split
• 4 lettuce leaves

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Pound chicken breasts between sheets of waxed paper to 1/4-inch thickness.
3. Sprinkle chicken with seasoning.
4. Place chicken breasts onto grill.
5. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
6. Place 1 slice cheese on top of each chicken breast during last 2 minutes of grilling time.
7. Meanwhile, combine mayonnaise and remaining salsa in small bowl.
8. Spread mayonnaise mixture onto cut-sides of rolls.
9. Place 1 lettuce leaf on bottom half of each roll; top with chicken breast and top half of roll.

chicken breasts, mayonnaise, medium salsa, rolls

Taken from www.landolakes.com/recipe/615/southwestern-grilled-chicken-sandwiches (may not work)