Cranberry Relish Pie

• pastry for double-crust pie
• 2 12 cups ground fresh cranberries
• 1 cup grounded unpeeled apple (about 2 medium apples)
• 12 cup orange pulp, and peel grounded (1 small orange)
• 12 cup chopped nuts
• 1 12 cups sugar
• 2 tablespoons flour
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 2 tablespoons butter

1. Combine cranberries, apple, orange, nuts, sugar, flour, cinnamon and nutmeg.
2. Place in pastry-lined 9 inch pie pan.
3. Dot with butter.
4. Adjust latticed top crust; flute edges.
5. Bake in 425 degree oven until pastry is browned and juice begins to bubble through openings in lattice, 40 to 50 minutes.

pastry, cranberries, apple, orange pulp, nuts, sugar, flour, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/cranberry-relish-pie-257294 (may not work)