Brough House Oatmeal Raisin Muffins

• 2 cups quick oats
• 1 cup whole wheat flour
• 34 cup unbleached white flour
• 14 cup wheat germ
• 12 cup packed brown sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 eggs
• 1 12 cups low-fat milk
• 23 cup olive oil
• 13 cup applesauce
• 1 cup raisins

1. Combine dry ingredients (except raisins) in mixing bowl.
2. Whisk together wet ingredients, and stir gently into dry.
3. Stir in raisins.
4. Spray muffin cups and fill 3/4 full with batter.
5. Let sit for 15 minutes.
6. Bake 20 minutes or until golden brown and firm.
7. Remove to rack to cool slightly, then serve warm with a drizzle of honey.

oats, whole wheat flour, unbleached white flour, germ, brown sugar, baking powder, salt, cinnamon, nutmeg, eggs, lowfat milk, olive oil, applesauce, raisins

Taken from www.food.com/recipe/brough-house-oatmeal-raisin-muffins-235178 (may not work)