Bacon Mushroom Chicken

• 2 slices bacon, halved
• 2 (6 ounce) boneless skinless chicken breast halves
• 14 teaspoon seasoning salt
• 14 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon light corn syrup
• 12 teaspoon dried onion flakes
• 14 cup sliced fresh mushrooms
• 13 cup shredded part-skim mozzarella cheese

1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels.
3. Flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.
4. Brown in bacon drippings.
5. Transfer to a 1 quart baking dish coated with nonstick cooking spray.
6. In a small bowl, combine the honey, mustard, mayo, corn syrup, and onion; spread 1/4 cup over chicken.
7. Top with bacon and mushrooms.
8. Sprinkle with cheese.
9. Cover and bake at 350 degrees for 20-25 minutes or until chicken juices run clear.
10. Serve with remaining honey mixture.

bacon, chicken breast halves, salt, honey, mustard, mayonnaise, light corn syrup, onion flakes, mushrooms, mozzarella cheese

Taken from www.food.com/recipe/bacon-mushroom-chicken-193192 (may not work)