Sausalito Sourdough Crab Appetizers

• 1 cup mayonnaise
• 12 cup sour cream
• 1 (1 7/8 ounce) envelopeknorr leek soup mix
• 12 cup finely chopped celery
• 1 cup grated cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 cup fresh lump crabmeat, picked over for cartilage and flaked
• 8 sourdough English muffins, split and toasted

1. Preheat broiler for 10 minutes.
2. In a bowl, combine the mayonnaise, sour cream, soup mix, celery, cheese, Worcestershire, and crabmeat.
3. Spread mixture on the muffins; broil until the tops are golden brown.
4. Cut each muffin into wedges and serve immediately.

mayonnaise, sour cream, celery, cheddar cheese, worcestershire sauce, fresh lump crabmeat, muffins

Taken from www.food.com/recipe/sausalito-sourdough-crab-appetizers-203798 (may not work)