Tortilla Tower

• 7 corn tortillas or 7 flour tortillas
• 3 (8 ounce) containersof flavored soft cream cheese

1. Start your stack with one tortilla on the bottom.
2. Spread with 1/2 of one flavor of cream cheese (I used Garden Vegetable, Chive and Spinach Artichoke for mine).
3. Place another tortilla on top and spread with 1/2 of a different flavor of cream cheese.
4. Place another tortilla on top and spread with 1/2 of the last flavor of cream cheese.
5. Continue the pattern until all cream cheese is gone and end with a tortilla on top.
6. Cover with plastic wrap and refrigerate for a few hours or overnight if you've got time.
7. Cut into 8 pieces like a pie.
8. Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

corn tortillas, cream cheese

Taken from www.food.com/recipe/tortilla-tower-485682 (may not work)