Plum-Watercress Salad with Manchego Cheese

• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 head bibb lettuce, torn into bite-size pieces
• 1 bunch watercress, thick stems discarded
• 1/4 cup roasted almonds, coarsely chopped
• 1 large plumhalved, pitted and thinly sliced
• 2 ounces Manchego cheese, thinly shaved with a vegetable peeler
• Kosher salt and freshly ground pepper

1. In a large bowl, whisk the olive oil with the balsamic vinegar.
2. Add the lettuce, watercress, almonds, plum and Manchego.
3. Season with salt and pepper and toss gently to coat.

extravirgin olive oil, balsamic vinegar, bibb lettuce, roasted almonds, manchego cheese, kosher salt

Taken from www.foodandwine.com/recipes/plum-watercress-salad-with-manchego-cheese (may not work)