Healthy Nacho Skillet Dinner

• 1 lb lean ground beef
• 12 cup onion, chopped
• 1 (15 ounce) can ranch style beans, undrained
• 1 (15 ounce) can tomato sauce
• 1 (11 ounce) can mexicorn, drained
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1 12 teaspoons cumin
• 12 cup reduced-fat cheddar cheese, shredded

1. In a large skillet, cook beef and onion until meat is no longer pink.
2. Drain meat.
3. Stir in the beans, tomato sauce, corn, sugar, chili powder and cumin.
4. Bring to a boil.
5. Reduce heat and simmer uncovered for 10 minutes.
6. Sprinkle with cheese.
7. Let stand 5 minutes or until cheese is melted.

lean ground beef, onion, ranch style beans, tomato sauce, mexicorn, sugar, chili powder, cumin, cheddar cheese

Taken from www.food.com/recipe/healthy-nacho-skillet-dinner-234495 (may not work)