Moroccan Fennel Salad

• 1 grated orange, rind of
• 3 tablespoons fresh orange juice
• 2 tablespoons limes or 2 tablespoons lemon juice
• salt
• ground pepper
• 3 tablespoons virgin olive oil
• 2 small fennel bulbs
• 1/2 red onion, sliced
• 6 radishes, thinly sliced
• 1 bunch watercress
• arugula leaf
• butter lettuce (to serve)

1. Combine orange juice,lime juice,salt and pepper.
2. Whisk in 3 Tbls olive oil and set aside.
3. Quater the fennel bulbs length wise and slice thinly.
4. Place in a bowl and add the sliced onion and radishes.
5. Toss in some of the dressing,then add the watercress and rocket.
6. Serve the salad on the butter lettuce.
7. Looks very pretty served in individual glass bowls.

orange juice, lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs, red onion, radishes, watercress, arugula, butter

Taken from www.food.com/recipe/moroccan-fennel-salad-11849 (may not work)