Rocky Road Brownies
- 2/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup applesauce
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 4 egg whites
- 1 tsp. vanilla
- 1 tbsp. low-fat milk
- 1/2 cup semi-sweet chocolate morsels
- 1-1/2 cup mini-marshmallows
- 3 tbsp. chopped walnuts
- Preheat oven to 350F.
- Spray an 8-inch square baking pan with vegetable cooking spray.
- Set aside.
- In a medium bowl, combine cocoa, flour, baking powder and salt.
- In a large bowl, whisk together applesauce, sugars, egg whites, and vanilla until well blended.
- Stir cocoa mixture into the applesauce mixture.
- Mix well.
- Pour into prepared pan.
- Bake until toothpick insered in center comes out clean, about 25 minutes.
- Place pan on wire rack to cool for 10 minutes.
- To prepare topping, in a small saucepan, combine milk and chocolate morsels.
- Heat over low heat until chocolate is melted.
- Sprinkle marshmallows and nuts over brownies.
- Drizzle chocolate mixture over top.
- Return pan to oven for 3 minutes.
- Place on wire rack and cool.
- Cut into squares.
cocoa powder, flour, baking powder, salt, applesauce, brown sugar, granulated sugar, egg whites, vanilla, lowfat milk, semisweet chocolate morsels, minimarshmallows, walnuts
Taken from www.foodgeeks.com/recipes/1148 (may not work)