Hungarian Meatballs

• 1 recipe of basic meatballs (prepared from another recipe)
• 1 tablespoon vegetable oil
• 2 onions, Md., Thinly Sliced
• 3/4 cup water
• 3/4 cup dry red wine
• 1 teaspoon caraway seed
• 2 teaspoons paprika
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon salt
• 1/4 cup water
• 2 tablespoons flour, Unbleached

1. Prepare the basic meatballs and set aside.
2. Heat the oil in a large skillet.
3. Add the onions and cook and stir until they are tender.
4. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
5. Heat to boiling then reduce the heat and cover.
6. Simmer for about 30 minutes, stirring occasionally.
7. Mix 1/4 cup of water and the flour, stir into the sauce mixture.
8. Heat to boiling, stirring carefully.
9. Boil and stir for 1 minute.
10. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

recipe of basic meatballs, vegetable oil, onions, water, dry red wine, caraway seed, paprika, marjoram leaves, salt, water, flour

Taken from www.food.com/recipe/hungarian-meatballs-8065 (may not work)