Guacamole Recipe

• 9 large avocados (about 3 pounds)
• 1 medium Roma tomato (about 1/4 pound), finely chopped
• 1/4 cup finely chopped cilantro
• 2 tablespoons thinly sliced scallions
• 1 to 2 medium serrano chiles, seeded and minced
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon kosher salt

1. Halve the avocados, , and scoop the flesh into a large mixing bowl.
2. Mash with the back of a large fork or a potato masher to make a chunky paste.
3. Add the remaining ingredients and stir to combine.
4. Taste, adjust the seasoning as needed, and serve immediately.

avocados, tomato, cilantro, scallions, serrano chiles, freshly squeezed lime juice, kosher salt

Taken from www.chowhound.com/recipes/guacamole-10647 (may not work)