Onion Pot Roast (Slow Cooker)

• 1 (4 lb) boneless beef chuck roast
• 1 tablespoon oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 6 medium onions, sliced
• 1 12 cups beef broth
• 34 cup beer (you can use nonalcoholic)
• 2 tablespoons packed brown sugar
• 3 tablespoons Dijon mustard

1. Trim excess fat from beef.
2. Heat oil in 10-inch skillet over medium-high heat.
3. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
4. Sprinkle with salt and pepper.
5. Place onions in large slow cooker.
6. Place beef on top of onions.
7. Mix remaining ingredients; pour over beef and onions.
8. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
9. Remove beef and onions from cooker, using slotted spoon.
10. Cut beef into slices.
11. Serve beef with juices.

boneless beef chuck roast, oil, salt, pepper, onions, beef broth, nonalcoholic, brown sugar, mustard

Taken from www.food.com/recipe/onion-pot-roast-slow-cooker-511654 (may not work)