Green Beans With Roasted Garlic and Parmesan

• 4 cups green beans, washed and ends trimmed
• 14 cup roasted garlic, and parmesan flavor bread dipper
• 4 teaspoons fresh tarragon, finely chopped

1. In a pot of boiling water, cook beans about 3 minutes until tender.
2. Drain and set aside.
3. Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 minutes.
4. Add beans and toss until coated.
5. Remove from heat and sprinkle with tarragon.
6. Serve immediately.

green beans, garlic, fresh tarragon

Taken from www.food.com/recipe/green-beans-with-roasted-garlic-and-parmesan-441670 (may not work)