Beefy Nacho Chowder

• 12-1 lb ground beef
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 (11 ounce) cancondensed nacho cheese soup
• 2 cups milk
• 1 cup frozen whole kernel corn
• 1 medium tomatoes, chopped
• 0.5 (8 ounce) jar mexican processed cheese sauce

1. In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
2. Drain off fat.
3. Stir in milk, soup, corn, tomato, and cheese spread.
4. Cook about 5 minutes or until soup is hot.
5. Serve with tortilla chips on the side.

ground beef, green pepper, onion, cheese soup, milk, kernel corn, tomatoes, cheese sauce

Taken from www.food.com/recipe/beefy-nacho-chowder-139256 (may not work)