Cinnamon Cherries

• 3 cups northwest fresh sweet cherries, pitted if desired
• 3 tablespoons packed light brown sugar
• 2 tablespoons ground cinnamon

1. Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil.
2. Mix brown sugar and cinnamon.
3. Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar.
4. Wrap cherries with a double fold.
5. Fold both ends to make tightly sealed packets.
6. Place on barbecue grill over medium heat.
7. Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.

sweet cherries, brown sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-cherries-315230 (may not work)