27 Wali Chops

• 12 teaspoon ground cumin
• 3 black peppercorns
• 2 whole cloves
• 3 cardamom pods, bruised
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 14 teaspoon chili powder
• 12 teaspoon ground coriander
• 4 lamb cutlets
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, grated
• oil, to suit your pan (for frying)
• 13 cup tomato paste
• 34 cup water
• 1 onion, finely chopped
• 2 teaspoons coriander, freshly chopped

1. Seal cutlets in pan, with oil.
2. Remove and set aside.
3. In same pan add top 8 ingredients and fry until aromatic.
4. Add onion and cook until slightly caramelised.
5. Add ginger, garlic and tomato paste and cook for 2 minutes.
6. Add water and bring to the boil.
7. Add coriander and cutlets, cover and simmer for 10 minutes a side.

ground cumin, black peppercorns, cloves, cardamom pods, garam masala, paprika, chili powder, ground coriander, cutlets, garlic, ginger, oil, tomato paste, water, onion, coriander

Taken from www.food.com/recipe/27-wali-chops-479242 (may not work)