Minted Fruit Tea

• 8 cups water
• 3 family-size tea bags
• 3 sprigs of fresh mint
• 4 cups fresh pineapple juice
• 34 cup frozen lemonade concentrate, defrosted
• 1 12 cups frozen orange juice concentrate, defrosted
• 1 34 cups water

1. This tea is best made a day or so ahead of time.
2. Place tea bags and fresh mint sprigs in container in which you are going to steep tea.
3. Boil 8 cups of water and pour over the tea bags and the mint.
4. Let tea bags and mint steep as long as you can - I try to leave them in for a couple of hours.
5. Remove tea bags and mint from container, squeezing tea bags to get all remaining tea from them.
6. Add pineapple juice, defrosted juice concentrates and water; refrigerate.

water, mint, pineapple juice, frozen lemonade concentrate, orange juice concentrate, water

Taken from www.food.com/recipe/minted-fruit-tea-376185 (may not work)