Raspberry Vinaigrette Mackerel

• 1 lb king mackerel
• 3 cups raspberry vinaigrette dressing (either store bought or your own recipe)
• Pam cooking spray

1. Place thawed mackerel and dressing in ziplock baggie for 30 minutes in fridge.
2. Take out 5 minutes before cooking, place on grill and cook about 4 minutes on each side.
3. Do not over cook as it will dry this fish out.
4. I prefer mine cooked on a George Foreman grill so it will not need to be turned.
5. My children even enjoyed this, hopefully you will also.

king mackerel, raspberry vinaigrette, spray

Taken from www.food.com/recipe/raspberry-vinaigrette-mackerel-168636 (may not work)