Grilled Flank Steak

• 1-1/2 lb. flank steak
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup unsweetened pineapple juice
• 1/2 cup Italian salad dressing
• 1/2 cup red wine vinegar
• 1/2 cup Worcestershire sauce
• 1 tsp. salt
• 1 tsp. garlic powder

1. Prepare a marinade of all ingredients and marinate steak overnight.
2. Broil steak over hot grill for 5 to 10 minutes on each side, depending on degree of rareness desired.
3. Slice thinly across the grain.

flank steak, soy sauce, brown sugar, pineapple juice, italian salad dressing, red wine vinegar, worcestershire sauce, salt, garlic powder

Taken from www.foodgeeks.com/recipes/475 (may not work)