Deer Chili

• 2 lbs ground venison
• 1 large white onion, chopped
• 2 minced garlic cloves
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can water
• 1 (16 ounce) can chili beans
• 12 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• 1 teaspoon creole seasoning (Tony Chachere's)
• 2 teaspoons chili powder

1. Brown meat with onions and garlic.
2. Place meat, onions, garlic, along with the rest of the ingredients into a slow cooker and cook on low for 2 hours.
3. Top each serving with shredded cheese.
4. Serve with cornbread.

ground venison, white onion, garlic, tomato sauce, tomato paste, tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning, chili powder

Taken from www.food.com/recipe/deer-chili-271658 (may not work)