Barbecued Beef Quesadillas

• 1/2 cup sour cream
• 1/3 cup minced fresh cilantro
• 1 teaspoon lime juice
• 1 (18 ounce) carton fully cooked shredded barbecued beef
• 8 (8 inch) flour tortillas
• 1/2 cup refried beans
• 1 cup shredded Mexican blend cheese
• 1 1/2 cups shredded lettuce
• chopped fresh tomato (optional)

1. In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
2. In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.

sour cream, fresh cilantro, lime juice, barbecued beef, flour tortillas, beans, blend cheese, shredded lettuce, fresh tomato

Taken from www.food.com/recipe/barbecued-beef-quesadillas-164017 (may not work)