Lexie's Jambalaya

• 1 lb hot sausage
• 2 minced garlic cloves
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 (16 ounce) cans black-eyed peas with jalapenos, undrained
• 1 (1 3/4 liter) bottle bloody mary mix
• 1 cup uncooked long grain rice
• 1 lb raw shrimp

1. Cook sausage in a large skillet.
2. Add onion and garlic and saute until tender.
3. Combine sausage mix and bloody mary mix in a pot, simmer 1 to 1-1/2 hours.
4. Add green peppers, black eyed peas, and rice.
5. Bring to a boil.
6. Reduce heat and simmer 30 minutes.
7. Add shrimp and cook for another 5 or 10 minutes or until shrimp is cooked.

hot sausage, garlic, onion, green pepper, blackeyed, mary mix, long grain rice, shrimp

Taken from www.food.com/recipe/lexies-jambalaya-79106 (may not work)