Grilled Prawn Sticks With Chilli Tomato Dip

• 1 pointed sweet red pepper
• 275 g king prawns, peeled and cooked
• 1 tablespoon olive oil
• sea salt
• fresh ground black pepper
• 1 (8 ounce) jar spicy tomato salsa

1. Cut the pepper into bite - sized pieces and place in a bowl with the prawns.
2. Add the olive oil and seasoning and mix well.
3. Heat the grill (or light the bbq) to high.
4. Thread the prawns and peppers onto satay sticks and grill on each side for 3 - 4 minutes.
5. Put the salsa in a dish and serve alongside the prawns.

sweet red pepper, king prawns, olive oil, salt, fresh ground black pepper, tomato salsa

Taken from www.food.com/recipe/grilled-prawn-sticks-with-chilli-tomato-dip-175552 (may not work)