Effortless Five Hour Stew

• 2 lbs lean stewing beef
• 12 small white boiling onions
• 1 cup chopped celery
• 2 potatoes, cut into eighths
• 6 carrots, cut into 1 inch pieces
• 6 -7 large mushrooms, quartered
• 1 slice white bread, cubed
• 2 (8 ounce) cans tomato sauce
• 1 cup water
• 1 12 teaspoons salt
• 18 teaspoon pepper

1. Cut beef into bite size pieces.
2. Combine all ingredients in casserole; cover and bake at 250 for five hours.
3. *Fora richer sauce, meat may be browned first before combining with other ingredients (I highly recommend this step!
4. ).

lean stewing beef, white boiling onions, celery, potatoes, carrots, mushrooms, white bread, tomato sauce, water, salt, pepper

Taken from www.food.com/recipe/effortless-five-hour-stew-101088 (may not work)