Spicy Barley Soup

• 2 quarts vegetable broth
• 1 12 cups chopped onions
• 1 12 cups sliced mushrooms
• 12 cup sliced carrot
• 12 cup sliced celery
• 12 cup turnip
• 1 large garlic clove, minced
• 3 tablespoons tomato paste
• 14 cup pearl barley
• 2 bay leaves
• 1 teaspoon dried marjoram
• 12 teaspoon dried thyme leaves
• 12 teaspoon celery seed
• 12 teaspoon dry mustard
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Discard bay leaves; season to taste with salt and pepper.

vegetable broth, onions, mushrooms, carrot, celery, garlic, tomato paste, pearl barley, bay leaves, marjoram, thyme, celery, mustard, salt

Taken from www.food.com/recipe/spicy-barley-soup-508255 (may not work)