Chocolate Chunk Pecan Cookies

• 7 ounces dark chocolate, broken into squares
• 4 ounces butter, chopped
• 2 ounces light brown sugar
• 3 12 ounces superfine sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 4 ounces whole pecans
• 4 ounces all-purpose flour
• 1 teaspoon bicarbonate of soda

1. Heat oven to 350F Melt half the chocolate in the microwave on High for 1 min or over a pan of simmering water.
2. Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.
3. Heap 12 spoonfuls, spaced far apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate.
4. Bake for 12 mins until firm, then leave to cool on the sheets.
5. Can be stored in a tin for up to 3 days.

chocolate, butter, brown sugar, sugar, vanilla, egg, pecans, flour, bicarbonate of soda

Taken from www.food.com/recipe/chocolate-chunk-pecan-cookies-358717 (may not work)