Romaine Salad with Parmesan Dressing

• 1 heart of romaine
• 2 teaspoons white-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 ounces freshly grated Parmesan (about 2/3 cup)

1. Separate romaine leaves.
2. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.
3. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

heart of romaine, whitewine vinegar, extravirgin olive oil, parmesan

Taken from www.epicurious.com/recipes/food/views/romaine-salad-with-parmesan-dressing-101778 (may not work)