Garlic-Rosemary Lamb Chops

• 1 tablespoon minced garlic
• 1 12 teaspoons dried rosemary, crushed
• 14 teaspoon salt
• 14 teaspoon black pepper
• 8 (4 ounce) lamb rib chops, trimmed

1. Preheat broiler; combine the first 4 ingredients in a small bowl; rub mixture over lamb chops.
2. Place lamb on a broiler pan coated with cooking spray.
3. Broil 5 minutes on each side or until desired degree of doneness.

garlic, rosemary, salt, black pepper, chops

Taken from www.food.com/recipe/garlic-rosemary-lamb-chops-208888 (may not work)