Thick Tofu and Mizuna Soup

• 1/3 block Tofu
• 1 bunch Mizuna leaves
• 250 ml Water
• 1 tsp Chicken stock granules
• 1/2 tsp Soy sauce
• 1 Oyster sauce
• 1 dash Ginger
• 1/2 tsp Katakuriko slurry

1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
2. Add the chicken stock granules, soy sauce, oyster sauce and ginger.
3. Let it simmer for a little while.
4. Add the katakuriko slurry.
5. It's done once the soup has thickened.

mizuna, water, chicken, soy sauce, oyster sauce, ginger, slurry

Taken from cookpad.com/us/recipes/155873-thick-tofu-and-mizuna-soup (may not work)